Subjective Methods | Objective Methods | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Dietary outcome | Estimated food diaries | Weighed food diaries | 24-hour dietary recall | Food frequency questionnaire | Dietary checklist | Dietary history | Direct observation | Duplicate diets | Nutritional biomarkers | ||
Energy and nutrient intake of total diet |
✔
|
✔ | ✔ | ✔ | ✔ |
Maybe
|
✔ | ✔ | ✔ | ||
Intake of specific nutrients or food | ✔ | ✔ | ✔ | ✔ | ✔ |
Maybe
|
✔ | ✔ | ✔ | ||
Infrequently consumed foods |
Maybe
|
Maybe
|
Maybe
|
✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ||
Dietary patterns | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
|
||
Habitual diet |
|
|
✔ | ✔ | ✔ | ✔ |
|
|
✔ | ||
Within person comparison | ✔ | ✔ | ✔ | ✔ | ✔ |
Maybe
|
✔ | ✔ | ✔ | ||
Between person comparison | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ||
Meal composition | ✔ | ✔ | ✔ | ✔ | ✔ |
Maybe
|
✔ | ✔ |
|
||
Frequency of eating/meal occasions | ✔ | ✔ | ✔ | ✔ | ✔ |
Maybe
|
✔ | ✔ |
|
||
Eating environment | ✔ | ✔ | ✔ |
|
✔ |
Maybe
|
✔ |
|
|
||
Adult report of diet at younger age |
|
|
|
|
✔ | ✔ |
|
|
|
||
Characteristic | |||||||||||
Single recall | Multiple recall | ||||||||||
Number of participants |
Up to ~5000
|
Up to ~1000
|
Up to ~5000
|
Up to ~1000
|
Any
|
Any
|
Up to a few thousands
|
Small
|
Typically small
|
Any
|
|
Cost of development |
Low
|
Low
|
Low
|
Low
|
Medium
|
Low
|
Low
|
Low
|
High
|
High
|
|
Cost of use |
Medium
|
Medium
|
Medium
|
High
|
Low
|
Low
|
Medium
|
High
|
High
|
High
|
|
Participant burden |
High
|
Very high
|
Low
|
Very high
|
Low
|
Low
|
Medium
|
Low
|
High
|
Varies with sample type
|
|
Researcher burden of data collection |
Medium
|
Medium
|
High
|
High
|
Low
|
Low
|
Medium
|
High
|
Low
|
High
|
|
Researcher burden of coding and data analysis |
High
|
High
|
Medium
|
High
|
Medium
|
Low
|
Medium
|
High
|
High
|
High
|
|
Risk of reactivity bias |
Yes
|
Yes
|
No
|
No
|
No
|
Yes
|
No
|
Yes
|
Yes
|
No
|
|
Risk of recall bias |
Minimised if diary completed at time of consumption
|
Minimised if diary completed at time of consumption
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
No
|
Minimised if duplicate saved at time of consumption
|
No
|
|
Risk of social desirability bias |
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Minimised
|
Yes
|
No
|
|
Risk of observer bias |
No
|
Minimised
|
Yes
|
Yes
|
No
|
Yes
|
Yes
|
Yes
|
Minimised
|
Minimised with blinding
|
|
Participant literacy required |
Yes
|
Yes
|
Maybe
|
Maybe
|
Maybe
|
Depends on whether interviewing or not
|
Yes
|
No
|
If diary also completed
|
No
|
|
Suitable for use in free living |
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
No
|
Yes
|
Yes
|
|
Requires individual portion size estimation |
Yes
|
No
|
Yes
|
Yes
|
Maybe
|
Depends on design
|
No
|
Yes
|
No
|
No
|